Make Sure Your Snacks Are Healthy … Not “Healthy”

This couldn’t be more true! I can’t tell you how often I have this conversation with family, friends and co-workers. Organic, whole foods are the way to go – not processed, packaged foods that are trying to lure you into thinking they’re healthy with marketing!


I feel like I’m constantly having the conversation with my parents about foods being actually healthy, or just appearing that way. My dad is usually the main offender – he’ll be convinced something is “healthy” because the front label is screaming “low fat” or “only XX calories.” What I always need to explain is that low fat doesn’t necessarily equal healthy … especially when there is extra sugar and empty carbs used to make up for the taste.

Keep in mind that a little fat is not bad for you – as long as it’s the good kind of fat – and that sugar (often used to replace the fat to keep taste), though naturally fat-free, is like any other calorie – if it doesn’t get used, it will be converted to fat. And let’s be honest … as a society, we eat WAY more sugar than we should (and…

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3 responses to “Make Sure Your Snacks Are Healthy … Not “Healthy”

  1. Wow, so true! That color green tag really surprised me!! I DID automatically think “green”. Wow

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