I’m so excited that it’s Thanksgiving week! 🙂 Thanksgiving is one of my favorite holidays because it combines some of my favorite things – food and football! And family of course 🙂 We don’t have a lot of extended family in town for Thanksgiving so it’s just me, my sister, and our parents. It’s a nice, relaxing way to celebrate the holiday. And this year my Steelers play Thanksgiving night which should be the perfect way to cap off the day!
It has been very cold and windy in DC lately, which means I’ve spent a lot of time hiding inside from the cold weather. In addition to that, I picked up a cold this past week that made me want to do nothing but sleep. It was a little bit of a set-back fitness wise, but this week I’m looking forward to getting back into it! Yesterday I tried out Jillian Michael’s ’30 Day Shred’ DVD for the first time and truly enjoyed it. I didn’t think I could get that sweaty from a workout in my own home! I’m tempted to take it home with me for Thanksgiving along with a set of dumbbells. Because traveling with your dumbbells isn’t weird or anything. #fitnessbloggerproblems
Also, this year my family has decided we’re going to do a family 5k on Thanksgiving morning. Instead of doing an official race, we’ve decided to just map out a path together at a local park. I think it’s going to be a great healthy activity to start off the day! Considering in past years our morning activities have consisted of mimosas, this is a step in the right direction. Not that we’re not going to have mimosas once we’re back from the 5k! 🙂
Another way I’ve been fighting off this wintery weather is with the ultimate winter food – soup! Nothing truly warms me up like hot soup for dinner. Plus soups (at least broth-based soups) tend to be low-calorie foods. Perfect for my under-active winter I’ve had so far. For dinner last week (right in the middle of my terrible cold), I whipped up this quick and easy Homestyle Chicken Soup that was perfect for how I was feeling. This soup is a super easy basic recipe that you can customize with whatever you have on hand. I made this version based on several things I had around the house that I needed to use up. (I’m telling you – that’s pretty much always what I’m doing)
Homestyle Chicken & Tortellini Soup
– 1 onion, chopped
– 1 cup carrots, chopped or sliced (shredded carrots work here too)
– 1 cup frozen green beans (or other veggie)
– 1 teaspoon dried dill
– 1 teaspoon dried marjoram (or oregano)
– 1 cup cooked chicken (I used leftover chicken that I keep in the freezer from making stock)
– 3 cups chicken stock (I used homemade)
– salt and pepper, to taste
– 1 8 ounce package tortellini or half a pound of dried pasta or egg noodles (your choice!)
Heat up a large pot or dutch oven over medium heat. Add onion and carrots to a tablespoon of olive oil. Salt and pepper the vegetables, and cook until tender – approximately 8 minutes. Add the dill, marjoram, frozen green beans, chicken, and stock and bring to a boil. Add the noodles and boil according to package directions. I decided to use tortellini since I had some in the fridge and it was a delicious decision! But regular noodle, or egg noodles, would work just as well.
Such a quick and easy soup! And you can customize it with whatever vegetables you have leftover, on hand. It’s perfect for post-Thanksgiving leftover turkey and vegetables! I know I’ll be using the leftover turkey bones to make some more stock! 🙂
Happy Thanksgiving everyone!