As I mentioned yesterday, it’s been a very work-heavy few weeks for me. While I’ve resisted the urge to do a lot of eating out and ordering in, I’ve been mostly cooking other people’s recipes (mostly other bloggers!) instead of coming up with stuff of my own. But along the way I’ve discovered some great recipes – which I wanted to share with you! 🙂
Up first, this recipe for Light Sesame Chicken from Cinnamon Spice and Everything Nice. I wasn’t expecting it to be as good as the take-out version, or to be able to stop my cravings for take-out at all but I was pleasantly surprised! This chicken was easy to pull together and absolutely delicious! Now I just need to perfect a fried-rice recipe to go with it, and maybe I can be free of my Chinese take-out cravings forever! 🙂
Up next, I decided to make Beef Stew in the crock-pot one day because I had some great grass-fed beef in the freezer that I wanted to use up. Plus, when the weather starts to get cold there’s not better than soups or stews in the crock-pot! I following this recipe from Real Simple almost exactly as is and it turned out great! I just made a few basic changes: I used my own homemade chicken stock instead of beef stock, I added a few cloves of garlic (because I’m incapable of making anything without garlic), and I didn’t bother with flouring the meet before browning it.
This is a great basic Beef Stew recipe to keep around as a go-to. And it’s easy to change up with other vegetables as you’d like! Sidenote: I had enough carrot skins, carrot tops, onion scraps, and garlic bits left over from this one recipe alone that I’m going to have to make another batch of my homemade stock very soon!
Speaking of soups and stews, I took a trip for work earlier this year to a very small town in Georgia. There were very few restaurants in this town other than chains – and I think all the restaurants were in a row on the road my hotel was on. One night, I ate at Olive Garden and I really loved their chicken gnocchi soup. Apparently a lot of people like this soup too because once I started searching for it I noticed about a million copy-cat recipes on Pinterest. I used this recipe from Pass the Sushi and really loved it!
Here are the changes I made:
– I used some home-cooked poached chicken and homemade stock from my making homemade stock post.
– I used frozen spinach (defrosted and wrung out) instead of fresh because frozen, organic spinach is seriously one of the best deals in the supermarket. Seriously, with how much spinach cooks down – just think of how much fresh spinach it takes to make that bag of frozen spinach! Unless you’re making a spinach salad, I don’t see any reason not to always use frozen spinach.
– Finally, instead of using half and half or cream I used one of my favorite healthy-eating substitutions! Puree a half cup of white beans with a 1/2 cup of milk in the food processor and use that instead of a cup of cream. It adds great fiber and other nutrition!
Finally, on to dessert! I finally ran out of the cookies I was keeping in my freezer (for those of you who don’t know, another trick of mine is I like to make a batch of cookies and freeze the un-cooked dough in little balls so I can pop a cookie or two into the oven when I’m craving one). I really enjoyed the last recipe I used, but this time around I decided to try a new one for Chocolate Cherry Heart Smart Cookies from Kitchen Food Recipes. I forgot to take a picture of them, but I made little dough-balls exactly like before and they are delicious! (Note: I used all whole wheat flour instead of half wheat and half white like in the recipe)
Speaking of cookies, the other night I tried the “3-Minute Oatmeal Raisin” cookie recipe from Carrots’N’Cake the other day and it was ok. I much prefer my method of making a batch and freezing the dough to bake individual cookies later. Just my preference.