To get back on track after the craziness that was January/February – I’ve been eating a lot of salads lately. It’s partly in an attempt to detox and get back on a healthy track – but also because I’m absolutely fallen in love with this salad. I think I’ve eaten this exact salad for lunch on the weekdays for the past 3 weeks or so. It’s getting a little out of control, but in a totally great way.
I saw a few different salads in the food magazines I subscribe to that included goat cheese, spinach and beets and took what I liked best from the salads and made one of my own! I forget the exact magazines, because I get too many, but what resulted was a deliciously balanced and healthy salad – and it’s so easy to put together! I always keep nuts, particularly walnuts, in the house and I always have canned sliced beets on hand because I can’t stand the mess of roasting and peeling beets – but I love the flavor. Using these ingredients, I’m already halfway to a yummy salad lunch!
I don’t measure out the ingredients for this salad exactly, I just sort of throw it together (and I usually put 5 together in storage containers for the week during Sunday food prep). I also make a big batch of a simple lemon salad dressing at the beginning of the week and then portion it out as I need it for weekday lunches.
Spinach, Beet and Goat Cheese Salad
Makes one salad. Measurements are approximate – have fun with it!
- A couple handfuls of fresh spinach, about 2-3 cups, depending on how big you want your salad to be
- 1/4 cup quinoa, cooked and cooled
- 2-3 tablespoons walnuts
- 1/4 cup cooked and cooled sliced beets (I use canned – so quick and easy!)
- 3-4 tablespoons crumbled or sliced goat cheese
- Juice of a lemon
- 2-3 tablespoons olive oil
Combine the first 5 ingredients in a salad bowl or container. Drizzle with lemon juice and olive oil to serve. Alternatively, whisk lemon juice and olive oil in a container until emulsified and store until ready to use as dressing.
I can’t get enough of this salad. The tang of the goat cheese pairs so great with the sweet beets and the earthy spinach and walnuts. Plus, it’s so quick to throw together! I hope you enjoy